Our award winning Funky Chai , prized by the finest cafes and restaurants throughout Australia, is a culmination of exotic spices hand blended with Ceylonese Black OP1 tea to create a svelte, aromatic delight that can be drunk zealous and black or simmered in milk to create an authentic chai latte.
Originating in Southern Asia, chai has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared by a decoction of green cardamom pods, cinnamon sticks, cloves, ginger, and nutmeg together with black tea leaves, variants are plentiful but we believe we have found the perfect balance with our Funky Chai. Our balanced blend can be personalized to suit with the addition of black pepper, licorice or whatever takes your fancy. Enjoy this perfumed blend and experience why discerning folk & alike keep coming back for more!
INGREDIENTS: Certified Organic Ceylonese Black OP1 Tea, Whole Cardamom, Ginger, Nutmeg, Cinnamon and Clove.