Australia’s only certified organic green tea is grown in the Victorian Alps and processed in Wangaratta. A Japanese sencha style tea it is produced from the first and second flush tea. Once the leaves are plucked the tea is taken a short way to the factory where it is steamed, rolled and shaped to produce a bright and vibrant tea.

Brimming with antioxidants and renowned health benefits, when brewed our tea produces a vibrant green hue with sweet grassy notes.

Contains a small amount of caffeine

Perfect for cold brew or drink bottle flask

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